Gongura is one of the famous south Indian leafy vegetables used for preparing chutney, Pickle, curry, and dal. Choose a location where it will get a minimum of 6 hours’ sunlight daily and sow them directly on beds/pots. They are sour in taste. Gongura is also called Sorrel Leaves, Pulichai Keerai, and Ambadi in other languages.
Each Packet Contains 15-20 GRMS
Weight: 5 grams.
Germination: 60% (Min)
Physical Purity: 98% (Min)
Genetic Purity: 98% (Min)
Harvest Time: 50 to 60 days.
Note: For best germination results use a fine mixture of soil/sand with a mixture of coco-peat and compost. Use the seeds packet within 1 week after reaching you.
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