Gongura Red Seeds (Desi) – గోంగూర ఎరుపు
₹25.00
Gongura is one of the famous south Indian leafy vegetables used for preparing chutney, Pickle, curry, and dal. Choose a location where it will get a minimum of 6 hours’ sunlight daily and sow them directly on beds/pots. They are sour in taste. Gongura is also called Sorrel Leaves, Pulichai Keerai, and Ambadi in other languages.
Description
Gongura is one of the famous south Indian leafy vegetables used for preparing chutney, Pickle, curry, and dal. Choose a location where it will get a minimum of 6 hours’ sunlight daily and sow them directly on beds/pots. They are sour in taste. Gongura is also called Sorrel Leaves, Pulichai Keerai, and Ambadi in other languages.
Weight: 5 grams.
Germination: 60% (Min)
Physical Purity: 98% (Min)
Genetic Purity: 98% (Min)
Harvest Time: 50 to 60 days.
Note: For best germination results use a fine mixture of soil/sand with a mixture of coco-peat and compost. Use the seeds packet within 1 week after reaching you.
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