Gongura Red – గోంగూర ఎరుపు

Gongura is one of the famous south Indian leafy vegetables used for preparing chutney, Pickle, curry, and dal. Choose a location where it will get a minimum of 6 hours’ sunlight daily and sow them directly on beds/pots. They are sour in taste. Gongura is also called Sorrel Leaves, Pulichai Keerai, and Ambadi in other languages.

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Gongura is one of the famous south Indian leafy vegetables used for preparing chutney, Pickle, curry, and dal. Choose a location where it will get a minimum of 6 hours’ sunlight daily and sow them directly on beds/pots. They are sour in taste. Gongura is also called Sorrel Leaves, Pulichai Keerai, and Ambadi in other languages.

Weight: 5 grams.         

Germination:  60% (Min)

Physical Purity:  98%  (Min)

Genetic Purity:  98%  (Min)

Harvest Time: 50 to 60 days.

Note: For best germination results use a fine mixture of soil/sand with a mixture of coco-peat and compost. Use the seeds packet within 1 week after reaching you.

DISCLAIMER:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region. please contact us at, info@samsgardenstore.com or Whatsapp us at, +91 96186 68440