Gongura Red Seeds (Desi) – గోంగూర ఎరుపు

Description

Gongura is one of the famous south Indian leafy vegetables used for preparing chutney, Pickle, curry, and dal. Choose a location where it will get a minimum of 6 hours’ sunlight daily and sow them directly on beds/pots. They are sour in taste. Gongura is also called Sorrel Leaves, Pulichai Keerai, and Ambadi in other languages.

Weight: 5 grams.         

Germination:  60% (Min)

Physical Purity:  98%  (Min)

Genetic Purity:  98%  (Min)

Harvest Time: 50 to 60 days.

Note: For best germination results use a fine mixture of soil/sand with a mixture of coco-peat and compost. Use the seeds packet within 1 week after reaching you.