Jawar Chilly Seeds (Desi)

Product Description

• Germination Time: 7-14 days
• Sunlight Requirement: 6-8 hours per day, in full sun
• Ideal Climate for Sowing: All season crop; suitable for summer and rainy seasons (avoid extreme winter)
• Plant Height: 2-3 feet
• Organic Fertilizer Requirement: 1-2 cups of decomposed cow dung or vermicompost per plant per week
• Life Span: 6-8 months
• Ideal Growing Temperature: 20-30°C
• Harvesting Time: 60-70 days after sowing
• Maintenance Required: Low to moderate
• Ideal Grow Bag Size: 12x12 grow bag, 12x24 grow bag, 24x24x12 rectangular grow bag
• Number of Seeds: 100-150 SEEDS

Specifications of Jawar Chilly Seeds (Desi)

Jawar Chilly, also known as Desi Chilly, is a compact plant known for its spicy peppers. These open-pollinated seeds allow for harvesting and reusing seeds from mature plants. They are suitable for growing in various containers like grow bags and pots, ensuring adequate drainage to prevent waterlogging.

Benefits / Uses of Jawar Chilly

• Rich in vitamins A and C, essential for immune health
• Adds spice and flavor to various culinary dishes
• Can be dried or used fresh in cooking

Planting and Care for Jawar Chilly

• Sowing Jawar Chilly Seeds: Plant seeds in well-drained soil inside a grow bag, ensuring they are covered lightly (about 1/4 inch deep).
• Growing Jawar Chilly: Requires warm temperatures and regular watering, avoiding waterlogged conditions. Provide support for the plants as they grow.
• Harvesting Jawar Chilly: Harvest peppers when they reach full size and color, typically 60-70 days after sowing.

Precautions While Growing Jawar Chilly

• Use soil with good drainage to prevent root rot.
• Monitor for pests such as aphids and caterpillars, using natural or organic pest control methods as needed.
• Ensure adequate airflow around plants to prevent fungal diseases.

Common Problems and Solutions

• Susceptible to aphids, which can be controlled with insecticidal soap or neem oil.
• Maintain soil fertility with organic fertilizers and compost to promote healthy growth and fruit production.
• Avoid overwatering to prevent issues like blossom end rot.

Other Names

• Botanical Name: Capsicum annuum
• Hindi: जवार मिर्च (Jawar Mirch)
• Telugu: జవరి మిర్చి (Javari Mirchi)
• Tamil: ஜவர் மிளகாய் (Jawar Milagai)
• Kannada: ಜವರ್ ಮೆಣಸು (Javara Menasu)
• Malayalam: ജവർ മുളക് (Javar Mulaku)
• Bengali: জবার লঙ্কা (Jabar Lanka)

No. of Jawar Chilly Seeds in a Packet

• 100-150 SEEDS