Bathuya, Bathua (Chenopodium) Desi Vegetable Seeds ( బతువా )

Bathuya, Bathua (Chenopodium) Desi Vegetable Seeds

Bathuya, also known as Bathua or Chenopodium, produces versatile vegetable plants that thrive as annuals in most climates. These plants are renowned for their nutritional benefits and adaptability, thriving in both full sun and partial shade. They typically grow well from spring through summer, favoring temperatures above 15°C. The verdant leaves add both culinary and aesthetic value to gardens, boasting a deep green hue that enhances any landscape.

Bathuya vegetables are highly valued for their robust growth and nutritional density. They can reach heights of up to 2 feet and are well-suited to various soil types, including well-drained loamy soils. Their adaptability makes them an ideal choice for gardeners seeking to enrich their garden with a nutritious and visually appealing vegetable option.

Specifications

• Botanical name: Chenopodium album
• Common names: Bathuya, Bathua
• Type of plant: Annuals
• Mature size: Up to 2 feet tall
• Sunlight requirements: Full sun to partial shade
• Soil type: Well-drained, adaptable to various soil types
• Growing season: Spring to summer
• Leaf color: Deep green

How to Care

• Planting: Sow Bathuya seeds directly into well-prepared soil after the last frost date. Plant seeds approximately 1/4 inch deep and 6-8 inches apart. Ensure the soil is adequately moist during germination.
• Watering: Keep the soil consistently moist, especially during dry periods. Water deeply to encourage robust growth and leaf production.
• Temperature: Bathuya thrives in temperatures above 15°C and can tolerate mild fluctuations.
• Fertilizing: Apply a balanced fertilizer or compost during planting and periodically throughout the growing season to support healthy growth and abundant leaf production.
• Harvesting: Begin harvesting young leaves as soon as they reach a suitable size, typically within 6-8 weeks after planting. Regular harvesting promotes continuous leaf production and ensures tender, flavorful leaves for culinary use.

Bathuya vegetables are relatively low-maintenance and resistant to many pests and diseases. However, proper spacing and regular monitoring can help prevent issues such as overcrowding and fungal infections. Enjoy fresh, nutritious Bathuya leaves in salads, soups, and various culinary dishes throughout the growing season.