Shimla Mirch ( Capsicum ), also known as Bell Pepper or even Simla Mirch, is a vegetable belonging to the Nightshade family of plants that also includes tomatoes, potatoes, and brinjals. Red capsicum or bell pepper is basically the completely ripened and mature form of green capsicum. They are the sweetest of all bell peppers and have a mild and fruity-tangy taste. An excellent source of antioxidants especially carotenoids, red bell peppers have twice the amount of Vitamin C than the green capsicum. This quality helps with giving a solid boost to the immune system while preventing the risk of Type 2 diabetes and cardiovascular diseases.
Also rich in Vitamin E, Vitamin B, minerals like manganese, and other anti-inflammatory nutrients they possess potential anti-cancer benefits. Those looking to manage weight should include this in their diet without second thoughts.
Red capsicum can be consumed in a variety of ways. It can be had anytime during the day for any meal in grilled, roasted, steamed, sauteed, or stuffed form. It can also be included in salads, soups, and burritos to make them look more colorful and taste even better.
Container Specification:
- Take a Container/Grow bag with a minimum 12-inch height.
- Preferably 12X12 or 15X15 Or 12X15 inch Grow bags or even bigger as per requirement
Plant Maintenance:
Capsicum requires three to four hours of sunlight.
To keep the insects away, check the plants frequently and apply Panchagavya and neem oil sprays. Every ten to fifteen days, add a handful of compost to each pot to ensure that the soil has adequate nutrients for plant growth.
Gathering:
After seeding, the capsicum can be harvested 80–90 days later.
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