Radish White Long Seeds (Desi Vegetable Seeds)



Characterised by white skin and flesh with a crunchy texture, white radishes can be round or long and cylindrical in shape, like the daikon radish. They are sweet and juicy but also have a hot, peppery flavour. They are generally milder than red radishes. Grate, shred or julienne for salads, slice and bake into chips, or add to pot roasts or casseroles.Radish comes in a wide range of colour and size variants, such as white, red, and purple, long, short,rounded and are a common ingredient in dishes around the globe. They are great to eat raw, and go perfectly with salads. Radish is also commonly used in various traditional Indian curries. Radishes being a lot juicy, also possess a great deal of health benefits, particularly in preventing jaundice, piles, urinary disorder, and cardiovascular deficiencies. Usually, the leaves, roots, and flowers of radish are consumed, and are found to act as a powerful detoxifier for your body.

Each packet contains 30 + seeds.


Planting And Care

  • Radishes require well-drained soil with consistent moisture
  • Thin radishes to about an inch apart when the plants are a week old

Radish White Care

  • The seeds should be sown about the middle of March to middle of August
  • Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart
SunlightFull sun, part shade, Yields best in full sun.
SoilRequires well-drained soil, loose soil, high in organic matter, free from stones.
Temperature22 to 30 degree C
FertilizerPrefer an organic fertilizer. Apply mulch for a summer season.
Harvest SeasonRadishes will be ready to harvest quite rapidly, as three weeks after planting for some varieties.

Do not leave in the ground long after mature stage, their condition will deteriorate quickly.

Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.

Radish greens can be stored separately for up to three days.



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