Radish Half Red Seeds (Desi Vegetable Seeds) ( Mullangi )

Characterised by white skin and flesh with a crunchy texture, white radishes can be round or long and cylindrical in shape, like the daikon radish. They are sweet and juicy but also have a hot, peppery flavour. They are generally milder than red radishes. Grate, shred or julienne for salads, slice and bake into chips, or add to pot roasts or casseroles.Radish comes in a wide range of colour and size variants, such as white, red, and purple, long, short,rounded, half red and are a common ingredient in dishes around the globe. They are great to eat raw, and go perfectly with salads. Radish is also commonly used in various traditional Indian curries. Radishes being a lot juicy, also possess a great deal of health benefits, particularly in preventing jaundice, piles, urinary disorder, and cardiovascular deficiencies. Usually, the leaves, roots, and flowers of radish are consumed, and are found to act as a powerful detoxifier for your body.

Each packet contains   100+ seeds.