Green Sorrel Leaves Desi Seeds (చుక్కకూర) ( Chukkakura )

1) Green sorrel leaves
2) Each packet contains 100+ seeds.
3) Easy growing in terrace garden and agriculture land
4) No maintenance is required

Growing Advice for Chukka Kura (Khatta Palak) in Containers:

Growing Chukka Kura in any kind of vegetable garden is simple.

Season of Sowing:

Every season.

needs for soil:

The proper kind of soil is crucial since nutrients are needed for plant growth.

Red soil, vermicompost, and coco peat must be added to the soil mixture in the appropriate ratios (40: 40: 20). To keep the soil free of pests, put a handful of neem cake to each pot as well.

Specifications for Containers:

Select a grow bag or container that is at least 6 inches tall.

Grow bags should preferably measure 12 by 6 or 18 by 6 inches, or more if necessary.

Planting:

Plant your seeds 1-2 inches (1.3 cm) deep and 12–14 cm apart.

To promote rapid development and hasten germination, keep the soil damp.

Place one or two seeds in each pit.

Water often.

Within four to six days of the day of sowing, seedlings appear.

Plant Maintenance:

Chukka Kura requires one to two hours of sunlight.

To keep the insects away, check the plants frequently and apply Panchagavya and neem oil sprays. Every ten to fifteen days, add a handful of compost to each pot to ensure that the soil has adequate nutrients for plant growth.

Gathering:

Chukka Kura can be harvested four to six weeks after seeding.

Bitterness sets very rapidly after maturity, so don’t wait for larger leaves or to harvest for too long.