Gongura is called Sorrel in English. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
Weight: 5 grams.
Germination: 60% (Min)
Physical Purity: 98% (Min)
Genetic Purity: 98% (Min)
Harvest Time: 50 to 60 days.
BENEFITS:
Fermented spinach is high in vitamins, minerals, and folic acid, all of which contribute to the body’s overall wellness.
It contributes to physical strength and development.
It is a great tuberculosis cure.
Fermented spinach is well-known for its blood cleansing properties.
It regulates the body’s temperature.
| Common Name | Gongura, Sour green, Fermented Spinach Seeds |
| Sunlight | Requires partial sunlight |
| Water | Sprinkle water frequently |
| Temperature | Warm temperature |
| Soil | Well-drained soil |
| Fertilizer | Organic fertilizer |
| Germination | 60% Min |
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