Gongura White – గోంగూర తెలుపు
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Gongura is called Sorrel in English. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
Weight: 5 grams.
Germination: 60% (Min)
Physical Purity: 98% (Min)
Genetic Purity: 98% (Min)
Harvest Time: 50 to 60 days.
BENEFITS:
Fermented spinach is high in vitamins, minerals, and folic acid, all of which contribute to the body’s overall wellness.
It contributes to physical strength and development.
It is a great tuberculosis cure.
Fermented spinach is well-known for its blood cleansing properties.
It regulates the body’s temperature.
Common Name | Gongura, Sour green, Fermented Spinach Seeds |
Sunlight | Requires partial sunlight |
Water | Sprinkle water frequently |
Temperature | Warm temperature |
Soil | Well-drained soil |
Fertilizer | Organic fertilizer |
Germination | 60% Min |
DISCLAIMER: | The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce. Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region. please contact us at, info@samsgardenstore.com or Whatsapp us at, +91 96186 68440 |
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