General Information:
The Cucumber Green Small (Keera) is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. Cucumbers have a mild, refreshing taste and a high water content. They can help relieve dehydration and are pleasant to eat in hot weather. Another benefit is that the pH value is identical to the human skin.
Each Packet Contains 30+ seeds.
Specifications of Cucumber Green Small (Keera):
Botanical Name | Cucumis Sativus |
Sun Exposure | Full Sun |
Soil PH | Slightly Acidic to Neutral |
Bloom Time | Summer |
Difficulty Level | Easy |
Benefits of Cucumber Green Small (Keera):
There are multiple benefits of eating cucumber daily, ranging from hydration to glowing skin.
- Detoxifies your body
- Keeps your brain healthy
- Relieves constipation
- Lowers the risk of cancer
- Keeps your body cool and hydrated
- Keeps your kidneys healthy
- Freshens your breath
- Natural remedy for intestinal worms
Planting and Care:
- Sow Cucumber seeds indoors for about 3 weeks before you plan to transplant them outside into the ground.
- Sow seeds 1 inch deep and about 3 to 5 feet apart in a row, depending on variety.
- After planting, mulch around the area with straw, chopped leaves, or another organic mulch to keep pests at bay, and also keep bush types off the ground to avoid disease.
Each Packet Contains 30-50 Seeds.
Container Specification:
- Take a Container/Grow bag with a minimum 12-inch height.
- Preferably 12X12 or 15X15 Or 12X15 inch Grow bags or even bigger as per requirement
Harvest:
- Harvesting of Keera Cucumber can start after 40-45 days of sowing.
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