Broad bean or Vicia Faba is a leguminous plant in the family Fabaceae primarily grown for its edible beans. Broad bean is usually 0.5–1.8 m (1.6–6 ft) tall. These are pure desi vegetable seeds with round or oval shape and irregularly flattened. Beans are staple food crops in many parts of the world and are an especially important source of quality inexpensive protein and nutrients for people in developing countries.
|Common Name||Broad Bean, Vicia Faba, Fava Bean|
|Water||Water regularly and keep the soil moist.|
|Temperature||7°C / 45°F to 15°C / 59°F|
|Soil||Slightly acidic to neutral|
|Harvest Season||Spring and Summer Season|
- Broad Beans are loaded with plenty of nutrients,In particular, they’re rich in plant protein
- Broad Beans contains Immune-Boosting Nutrients and regularly eating these vegetable may boost your immune system.
- Broad Beans helps in Weight Management as they as they are low in calories but high in fibre.
- Broad beans are a good source of potassium. Potassium lowers high blood pressure levels and helps in kidney and heart function.