Brinjal, also famously known as the Eggplant and Aubergine world-over has other names, particularly, in South Asian regions. Known as Baingan and Bataun in the Indian and Pakistani vernaculars, Brinjals are a much-loved vegetable cooked in a variety of styles. Actually a fruit of the Nightshades plant, aubergines belong to the same family as tomatoes, potatoes, and bell peppers. With a deep purple and shiny exterior, eggplants give you a super dose of essentials like Vitamin B1, Vitamin B6, Vitamin K, folate, potassium, manganese, copper, and dietary fiber. Rich in antioxidants such nasunin, consuming brinjals can help you in getting rid of free radicals and excess iron deposits. It is also especially beneficial for people with cardiovascular diseases.
So go ahead and have your black beauty brinjal any which way you like. Be it roasted, grilled, baked, steamed or some other recipe with secret ingredients that you find most palatable. Experiment and find ways to include this vegetable in your diet for nutrient-rich meals.
Harvest:
- Harvesting of Brinjal can start after 2 months or longer
- Do not wait too long to harvest or wait for larger leaves; bitterness will set in quickly after maturity.
Container Specification:
- Take a Container/Grow bag with a minimum 12-inch height.
- Preferably 12X12 or 15X15 Or 12X15 inch Grow bags or even bigger as per requirement
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